Registration
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Celebrate St. Patrick's Day with Chef Rob In-Person
A hands-on class with Chef Rob's traditional Irish Soda Bread, a huge loaf ready for patrons to take home and bake. Registrants will need to bring a large bowl, mixing spoon, and a small cookie tray.
Registration for NBPL cardholders begins Thursday, February 20, 2025 at 9:00AM
Registration for non-NBPL cardholders begins Thursday, March 6, 2025 at 9:00AM
Registration has closed.
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Disclaimer: By attending a program, you agree to be photographed for NBPL promotional purposes, including but not limited to pictures posted on our website, our newsletter, and social media. Please inform a staff member if you do not give permission for photos to be used.